Saturday, April 03, 2010

Fruit Punch Honduran Style

I tried this recipe the other day to make fruit punch..it was fantastic..wow!

Apples sliced in thin slices
sugar cane cut up in long strips, raisins, dried plums*prunes*, chamomile, guayaba cut up, pineapple sliced, ripe plantain*just a little* sliced thin, tamarind, cinnamon sticks, jamaica flowers and about two cups of natural sugar as well as 3 to 4 liters of water, bring to boil and then let simmer for 30 minutes or more till the water is heavy and rich with fruit...you can serve either hot or cold..if fresh fruits aren't available use dry fruits...the chamomile should be either steamed in a strainer or a tea bag and removed...I loved it...